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Las Lomas mexican cuisine
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Salmon
Salmon
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Pan-seared Salmon fillet, glazed with a sweet and smoky blend of Ancho Chile and honey, served with Cilantro Rice and Medley of Vegetables.
Sides
Select up to 3
No Rice
No Refried
No Cilantro Rice
Sub Black Beans
Sub Charros
Sub Veggies
Sub Refried
Sub Rice
Sub Cilantro Rice
No Salad
Sub Salad
Double Rice
Double Refried
Salmon Modifiers
Optional
No Ancho Chile Glaze
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